Orange Pie

We have lemon pie, apple pie, key lime pie, pear pie, fig pie, banana cream, and on and on. However, let's not neglect the orange.

If your oranges are sweet enough, you don't need sugar in this pie. Yep, that's right, no sugar. Just pure deliciousness.

However, if you are a sweet tooth hound, or your oranges aren't oozing with sweetness you can add 1/4 cup - 1/2 cup of sugar.

This is what you are going to need:

2 oranges

1 stick butter, melted.

6 eggs

1 pie crust

Here is what you do:

zest your oranges, peel them, and take out the seeds and as much pith as your motivation allows.

Cut up the oranges and put them in the blender with your zest, eggs, and butter. (if you are using sugar, add it in too).

Blend until smooth.

Poor into an unbaked pie shell and bake at 350 for 45 minutes.

Divine when warm. Delicious when room temp, and totally ok to eat for breakfast.

Enjoy!!

Cheers and Happy Eats!

Lucinda