Cut the Romaine in half and then grill lightly on the grill or hot pan
Drizzle with balsamic vinaigrette dressing and sprinkle with blue cheese or feta cheese.
Monday, December 15, 2008
Keith W. has a great idea for Romaine
Keith emailed me this recipe, and just had to share. Simple, and sounds delicious.
Cut the Romaine in half and then grill lightly on the grill or hot pan
Drizzle with balsamic vinaigrette dressing and sprinkle with blue cheese or feta cheese.
Cut the Romaine in half and then grill lightly on the grill or hot pan
Drizzle with balsamic vinaigrette dressing and sprinkle with blue cheese or feta cheese.
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