Sunday, October 12, 2008

Meal Plan using 10/18/08

Sweet Potato, apple and chestnut pudding
Mash baked sweet potatoes, bake apples and cut into chunks, roast chestnuts peel and slice. Use two cups of mashed sweet potatoes, add 2 tablespoons melted butter, ¼ cup honey, and ¼ cup brown sugar, nutmeg, cinnamon, and touch of vanilla, whisk in 2 beaten eggs, ¾ cup heavy cream, and ¾ cup whole milk. Stir in chestnuts and apples. Bake at 375 until set (about 40-50 minutes)
Brown rice with pumpkin (pumpkin from 10/11 box)
Cook brown rice, bake pumpkin until tender but not too soft cut into chunks, add pumpkin, honey (or sorghum) , and salt to brown rice. Eat up!!!
Scalloped Turnips and baked Chicken
Bake the chicken (rub with olive oil and seasonings) boil or steam peeled turnips, and then make a thick sauce to poor over the turnips consisting of milk, butter, cheese (if you have it), and flour used to thicken on the stove.
Orzo (rice shaped pasta) with green beans and tomatoes
Cook orzo. Stir fry beans and tomatoes in butter or olive oil then add to orzo. Season as desired.
Peppers stuff with ground beef and goat cheese
Dip gutted peppers in boiling water to soften. Brown hamburger, and mix with goat cheese put into pepper and bake for 20 minutes.
Potato casserole with apples and sausage.
Make mashed potatoes, slice apple really thing, and cook sausage. Put a layer of mashed potatoes, then a layer of sausage, a layer of apples, a layer of sausage, and then mashed potatoes on top. Bake until it browns.
Okra Beignets
Wisk one egg and ¼ cup of heavy cream together set aside. Mix together ½ cup flour, ½ teaspoon salt, and ½ teaspoon pepper. Cut up okra and toss in flour with cooked rice (about half a cup), you can add cup onion and bell pepper if you want. Stir in egg mixture. Drop by the large spoonfuls into hot grease and fry until done.

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