Apple Bread Cake Pie Thingy.

I am not really sure what to call this: Apple bread cake pie thingy or - I accidently made this and it was yummy.

Here is the recipe:

Dough:

1 package yeast

3/4 cup milk

1/2 cup half and half (alternatively you can use milk but this is just what I had on hand).

1 egg

3 tablespoon honey

1 egg

1/4 cup butter melted

1 teaspoon salt

3.5 -4 cups flour

Activate the yeast in 1/4 cup warm milk (let yeast sit in warm milk about 15 minutes). Add all the other ingredients except flour. Stir it all up.

Slowly add in flour until dough is slightly sticky. Knead it into about 1/2 cup flour. Roll it into a ball, rub the outside with some sort of oil (coconut oil, butter, vegetable oil.. all will work).

Let rise an hour.

Punch it down and seperate into 3 dough balls. (This recipe makes three of these apple bread cake pie thingys- or you can refrigerator the extra dough, which is what I did and bake it into something else tomorrow).

Push it into a pie pan and cover with topping:

1. put down a thin layer of butter.

The stir up and sprinkle half of this mixture on top of the butter:

1/4 cup sugar

2 tablespoon cinnamon

1 teaspoon salt

Then dice an apple and put that on top of the mixture. Sprinkle a little bit more of the above mixture. Then dot with a few tiny pieces of butter.

Bake at 350 for 15-20 minutes.

Of course, I like to put more butter over the edges while it is warm.

Cheers and Happy Apple Eats!

Lucinda